Dark Raspberry Mousse Cake

With rich, flavourful and decadent chocolate mousse. 🙂 Ingredients and Instructions Sponge cake 80 g butter 80 g sugar 80 g eggs 64 g flour 16 g cocoa powder 50 g dark chocolate Mix all the ingredients, and then spread the batter on a baking paper. You will need two 20 cm diameter disks. Bake…