Orange Vanilla Cake

A little complicated cake, but worth the time to making it. Light, tasty, smooth and modern entremet cake. Ingredients and Instructions: Honey Cake 45 g egg yolks 30 g sugar 30 g honey 30 g egg whites 55 g fine ground almond 100 g of egg whites 35 g of sugar 50 g of flour…

Chocolate & Vanilla Mousse Cake

Creamy and chocolaty cake with orange overtone. Ingredients and Instructions: Candied walnut 200 g chopped walnut 100 g sugar Make a dry caramel from the sugar and mix it with the chopped walnuts. Ground 110 g of the nuts with a food processor for the sponge. The remaining nuts are for decoration. Walnut sponge 145 g…

Caffè Latte Mousse Cake

Light and sweet dessert with a little bitter taste of the coffee. Absolutely gorgeous. Ingredients and Instructions: Brownie layer 40 g dark chocolate 40 g butter 30 g sugar 1 egg 30 g flour 10 g cocoa powder pinch of salt Melt the chocolate and the butter over a pot of lightly steamed water. Beat…