“Green Gold of Őrség” Pumpkin Seed Oil Cake

A special Hungarian national cake for the August 20th celebration. In every year, we celebrate the foundation of our country and hold a contest for the national cake. In 2016, a young pastry chef Gellért Szó created this masterpiece recipe and I wanted to recreate this beauty. 🙂 Ingredients and Instructions Crêpes Dentelles – Sweet…

Dark Raspberry Mousse Cake

With rich, flavourful and decadent chocolate mousse. 🙂 Ingredients and Instructions Sponge cake 80 g butter 80 g sugar 80 g eggs 64 g flour 16 g cocoa powder 50 g dark chocolate Mix all the ingredients, and then spread the batter on a baking paper. You will need two 20 cm diameter disks. Bake…

Orange Vanilla Cake

A little complicated cake, but worth the time to making it. Light, tasty, smooth and modern entremet cake. Ingredients and Instructions: Honey Cake 45 g egg yolks 30 g sugar 30 g honey 30 g egg whites 55 g fine ground almond 100 g of egg whites 35 g of sugar 50 g of flour…

Chocolate & Vanilla Mousse Cake

Creamy and chocolaty cake with orange overtone. Ingredients and Instructions: Candied walnut 200 g chopped walnut 100 g sugar Make a dry caramel from the sugar and mix it with the chopped walnuts. Ground 110 g of the nuts with a food processor for the sponge. The remaining nuts are for decoration. Walnut sponge 145 g…

Caffè Latte Mousse Cake

Light and sweet dessert with a little bitter taste of the coffee. Absolutely gorgeous. Ingredients and Instructions: Brownie layer 40 g dark chocolate 40 g butter 30 g sugar 1 egg 30 g flour 10 g cocoa powder pinch of salt Melt the chocolate and the butter over a pot of lightly steamed water. Beat…