Torta Della Nonna

Granny’s cake from Toscana, a classic Italian dessert. Sweet and creamy. Ingredients and Instructions: Dough 300 g flour 120 g sugar 150 g butter 1 egg 1/2 pack of baking powder zest of one lemon Mix all ingredients until the dough is smooth and firm. Sepparate into 1/3 and 2/3 pieces. Let chill for half…

Creamy Lemon Curd Tart

Sweet and sour lemony cream with crispy crust. If you use smaller tin, the leftover dough and cream can be used for mini dome cakes. Ingredients and Instructions Sweet pastry crust 330 g flour 130 g icing sugar 200 g butter pinch of salt 1 egg Combine the flour with the sugar and salt then…