“Green Gold of Őrség” Pumpkin Seed Oil Cake

A special Hungarian national cake for the August 20th celebration. In every year, we celebrate the foundation of our country and hold a contest for the national cake. In 2016, a young pastry chef Gellért Szó created this masterpiece recipe and I wanted to recreate this beauty. 🙂 Ingredients and Instructions Crêpes Dentelles – Sweet…

Dark Raspberry Mousse Cake

With rich, flavourful and decadent chocolate mousse. 🙂 Ingredients and Instructions Sponge cake 80 g butter 80 g sugar 80 g eggs 64 g flour 16 g cocoa powder 50 g dark chocolate Mix all the ingredients, and then spread the batter on a baking paper. You will need two 20 cm diameter disks. Bake…

Torta Della Nonna

Granny’s cake from Toscana, a classic Italian dessert. Sweet and creamy. Ingredients and Instructions: Dough 300 g flour 120 g sugar 150 g butter 1 egg 1/2 pack of baking powder zest of one lemon Mix all ingredients until the dough is smooth and firm. Sepparate into 1/3 and 2/3 pieces. Let chill for half…

Creamy Lemon Curd Tart

Sweet and sour lemony cream with crispy crust. If you use smaller tin, the leftover dough and cream can be used for mini dome cakes. Ingredients and Instructions Sweet pastry crust 330 g flour 130 g icing sugar 200 g butter pinch of salt 1 egg Combine the flour with the sugar and salt then…

Orange Vanilla Cake

A little complicated cake, but worth the time to making it. Light, tasty, smooth and modern entremet cake. Ingredients and Instructions: Honey Cake 45 g egg yolks 30 g sugar 30 g honey 30 g egg whites 55 g fine ground almond 100 g of egg whites 35 g of sugar 50 g of flour…

Chocolate & Vanilla Mousse Cake

Creamy and chocolaty cake with orange overtone. Ingredients and Instructions: Candied walnut 200 g chopped walnut 100 g sugar Make a dry caramel from the sugar and mix it with the chopped walnuts. Ground 110 g of the nuts with a food processor for the sponge. The remaining nuts are for decoration. Walnut sponge 145 g…

Austrian Kaiserschmarrn

Emperor’s mess in other name. It was dedicated to Emperor Franz Josef. A royal dessert with simple ingredients and so easy to make. Basically a huge shredded fluffy american pancake with some fruit sauce. Ingredients and Instructions: For 1 serve 2 egg yolks 20 g sugar 100 g flour 100 ml milk vanilla 2 egg…

Perfect Bread

Crunchy outside and soft inside. Ingredients and instructions: 1. Slow ferment dough 250 g flour 180-200 ml water 1/4 tsp salt 5 g fresh yeast You need to make this 12 hours before baking. Mix every ingredients and put it into the fridge. The yeast will ferment the dough slowly and creates a good base…

Soft Gingerbread Drops

The essence of Christmas, but you can bake it any time. Lovely, delicious and can be stored for long. Ingredients and Instructions: Batter 600 g flour 3 egg yolks 1 egg 150 g icing sugar 250 g honey 50 g lard 125 g sour creme 2 teaspoon vanilla sugar 0,5 tsp ground ginger 0,5 tsp…

Caffè Latte Mousse Cake

Light and sweet dessert with a little bitter taste of the coffee. Absolutely gorgeous. Ingredients and Instructions: Brownie layer 40 g dark chocolate 40 g butter 30 g sugar 1 egg 30 g flour 10 g cocoa powder pinch of salt Melt the chocolate and the butter over a pot of lightly steamed water. Beat…

Chocolate Soufflé Lava Cake

Easy and fast, but amazingly delicious dessert for 2 people. – VIDEO – Soufflé being cut open Ingredients and Instructions: 70 g dark chocolate (60-70% cocoa content) 60 g butter 2 tablespoon flour 1 teaspoon dutch cocoa powder 2 eggs 2 teaspoon of sugar butter and cocoa powder for the molds icing sugar apricot jam…

Spicy Bread Pudding Soufflé with Crème Anglaise

It’s a simple recipe with the use of stale bread. For 6 serves. Ingredients and Instructions: Pudding 5 tbsp sugar 1 tbsp pumpkin spice mix vanilla 3 egg yolks 3 egg whites 150 ml milk 150 ml cream 5-7 slices of stale bread, cut into small cubes Beat the egg yolks with the sugar, vanilla…